◆Food/DiningReferenced in 2 episodes
Reblochon
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A soft, washed-rind French cheese from the Savoie region, made from raw cow's milk. Dr. Clint Webber identifies it by taste alone, demonstrating his refined palate.
↗ View on AmazonA soft, washed-rind French cheese from the Savoie region, made from raw cow's milk. Dr. Clint Webber identifies it by taste alone, demonstrating his refined palate.
↗ View on AmazonFrom the same episode and category.